Cheese Knots Published: 27 July 2016 Written by Super User Ingredients: Four, salt, sugar, bread improver, monofresh, yeast, vegetable fat, water, cheese Raw weight: 100g Use: Still an old favourite for bap sanwhich style fillings. Category: Bread
Ingredients: Four, salt, sugar, bread improver, monofresh, yeast, vegetable fat, water, cheese