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Craft Bread Range

Rosemary Sea Salt Baps


Ingredients: Flour, yeast, water, salt, fresh rosemary, canola oil

Raw Weight: 100g

Rosemary Sea Salt Loaf

Rosemary-Sea-Salt-LoafIngredients: Flour, yeast, water, salt, flakey sea salt, canola oil, fresh rosemary

Raw weight: 550g

Use: Bread full of flavour- ideal for soups and savoury dishes.

Sesame Vienna


Ingredients:  Flour, rye flour, water, salt, yeast

Raw weight: 600g

Use: Sour dough bread encrusted in sesame seed- great as a sandwich and extra enhance when toasted.

Sour Dough San Francisco

Sour-Dough-San-FranciscoIngredients:  flour, rye flour, water, salt, yeast, semolina

Raw weight: 600g

Use: Heavy style bread with tang of sour flavour!

Spiced Fruit Loaf

Spiced-Fruit-LoafIngredients: Sultanas, currants, apricots, mixed spices, cinnamon, vegetable fat, flour, sugar, yeast, water

Raw weight: 600g

Sundried Tomato Spinach Plait


White Bread Block Loaf

White-Block-LoafIngredients: flour, salt, sugar, bread improver, monofresh, yeast, vegetable fat, water

Raw weight: 800g

Toast sliced.

Wholemeal Block Loaf

Wholemeal-Block-LoafIngredients: Flour, wholemeal flour, salt,monofresh,  sugar, yeast, bread improver, water, vegetable fat, bran

Raw weight: 800g

Use: sandwiches/toast